Last month we had the opportunity to hold the second installment of our AcroAlliance Webinar series, this time, with a focus on the post-harvest, processing and production of the macaúba fruit. During the webinar, we were joined by speakers from research institutions as well as industry experts that provided their insight on how macauba is processed to extract valuable materials for different uses such as fibers, proteins and oils. Down below you can find the recorded version

Last week, the AcroAlliance consortium participated at the Tropentag 2025 edition titled “Reconciling land system changes with planetary...

We would like to express our gratitude to all who participated in our inaugural AcroAlliance Webinar. The video recording of the session...

The Tropentag 2025 is right around the corner, and this time in Bonn , the AcroAlliance consortium is thrilled to announce and to invite...

The AcroAlliance consortium is delighted to invite you to our open webinar series, “Macauba: A Novel Oil Crop in Bioeconomy –...