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AcroAlliance - Leading in Acrocomia Research

Our research consortium has contributed significant advances from the domestication of macauba (Acrocomia aculeata) as well as the characterization of its genetic diversity and agronomy to the development of new technological approaches and high-value added food ingredients and products based on macauba fruits. In AcroAlliance, we built on the expertise of every project partner on specific areas, with the aim to integrate scientific knowledge and apply a value web approach towards the evolution of macaúba as novel crop for novel and multifunctional production systems.

The Acro Alliance Team

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Plant Genetic Resources Center

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